Dolphin Food Station
Hotels / Resorts / Restaurant
Job Responsibilities

  1. Greeting and Seating Guests:

    • Welcome customers upon arrival and escort them to their tables.
    • Provide menus and offer initial drink recommendations.

  2. Order Taking and Service:

    • Accurately take orders and relay them to the kitchen staff.
    • Serve food and beverages promptly while ensuring quality and presentation.

  3. Customer Engagement:

    • Maintain a friendly and polite demeanor at all times.
    • Regularly check on guests to ensure satisfaction and resolve complaints or issues promptly.

  4. Table Management:

    • Set up and clear tables efficiently.
    • Ensure cleanliness and proper arrangement of dining areas.
Qualification & Skills

Skills and Qualifications:

  • Excellent communication and interpersonal skills.
  • Ability to multitask and work in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Knowledge of food safety regulations and hygiene practices.
  • Previous experience in customer service or hospitality (preferred but not mandatory).

Physical Requirements:

  • Ability to stand for extended periods and carry trays with food or drinks.
  • Flexibility to work evenings, weekends, and holidays.
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