<h3><strong>&nbsp;Responsibilities:</strong></h3>

<ol>
<li>
<p><strong>Food Preparation:</strong></p>

<ul>
<li>Prepare and cook food items according to recipes or personal cooking methods.</li>
<li>Measure ingredients and follow recipes to prepare meals, ensuring proper presentation.</li>
<li>Maintain cleanliness and organization of food prep areas.</li>
</ul>
</li>
<li>
<p><strong>Cooking and Grilling:</strong></p>

<ul>
<li>Cook various dishes, including appetizers, main courses, and desserts, in a timely manner.</li>
<li>Grill, fry, steam, and saut&eacute; foods as required.</li>
<li>Ensure the proper temperature is maintained for cooked foods.</li>
</ul>
</li>
<li>
<p><strong>Food Safety and Hygiene:</strong></p>

<ul>
<li>Maintain food safety standards by following safe handling, storage, and sanitation practices.</li>
<li>Regularly clean cooking equipment, utensils, and work areas to comply with health and safety regulations.</li>
<li>Monitor and maintain inventory of food supplies to ensure freshness and proper storage.</li>
</ul>
</li>
<li>
<p><strong>Team Collaboration:</strong></p>

<ul>
<li>Work with other kitchen staff, such as sous chefs and kitchen assistants, to ensure smooth kitchen operations.</li>
<li>Assist in training new staff members in cooking techniques and kitchen procedures.</li>
</ul>
</li>
<li>
<p><strong>Customer Service:</strong></p>

<ul>
<li>Occasionally interact with customers to ensure satisfaction with meals.</li>
<li>Address special dietary needs or preferences.</li>
</ul>
</li>
</ol>