<ul>
<li>Prepare and cook food items according to recipes, menus, and customer preferences.</li>
<li>Ensure proper portioning, cooking methods, and presentation.</li>
</ul>
</li>
<li>
<p><strong>Kitchen Maintenance:</strong></p>
<ul>
<li>Maintain cleanliness and organization of the kitchen, workstations, and equipment.</li>
<li>Follow food safety and sanitation guidelines to meet health standards.</li>
</ul>
</li>
</ol>
Qualification &
Skills
<p><strong>Technical Skills</strong>:</p>
<ul>
<li>Proficiency in food preparation and cooking techniques (grilling, sautéing, baking, etc.).</li>
<li>Knowledge of food safety standards and practices.</li>
<li>Ability to follow recipes and modify them if required.</li>
<li>Skills in food plating and presentation.</li>
</ul>
