<p><strong>Key Responsibilities</strong>:</p>

<ul>
<li><strong>Greeting Guests</strong>: Welcome guests warmly, guide them to their tables, and present menus.</li>
<li><strong>Menu Knowledge</strong>: Provide detailed information about menu items, including daily specials, ingredients, and preparation methods.</li>
<li><strong>Order Taking</strong>: Accurately take food and beverage orders and relay them to the kitchen or bar.</li>
<li><strong>Serving Food and Beverages</strong>: Deliver orders promptly, ensuring presentation and quality meet restaurant standards.</li>
<li><strong>Customer Interaction</strong>: Check in with guests during their meal to ensure satisfaction and promptly address any issues or requests.</li>
<li><strong>Payment Processing</strong>: Present the bill, accept payments, and process transactions accurately.</li>
<li><strong>Maintaining Cleanliness</strong>: Clear tables, reset them for the next guests, and keep the dining area clean and organized.</li>
<li><strong>Teamwork</strong>: Work collaboratively with kitchen and other service staff to ensure smooth operations.</li>
</ul>