<ul>
<li>
<p><strong>Customer Service:</strong></p>

<ul>
<li>Greet guests warmly and escort them to their tables.</li>
<li>Provide menu recommendations and answer questions about dishes or beverages.</li>
<li>Address customer complaints and resolve issues promptly.</li>
</ul>
</li>
<li>
<p><strong>Order Taking &amp; Serving:</strong></p>

<ul>
<li>Take accurate food and beverage orders and relay them to the kitchen or bar.</li>
<li>Serve orders to customers in a timely and professional manner.</li>
<li>Ensure that food is served at the appropriate temperature and meets quality standards.</li>
</ul>
</li>
<li>
<p><strong>Table Management:</strong></p>

<ul>
<li>Set up tables with clean linens, cutlery, and glassware.</li>
<li>Clear and clean tables after customers leave.</li>
<li>Reset tables quickly for the next guests.</li>
</ul>
</li>
<li>
<p><strong>Billing &amp; Payments:</strong></p>

<ul>
<li>Prepare and deliver bills to customers.</li>
<li>Handle cash, card payments, and any related transactions accurately.</li>
</ul>
</li>
<li>
<p><strong>Collaboration:</strong></p>

<ul>
<li>Work closely with kitchen staff to ensure timely service.</li>
<li>Assist other waitstaff and team members during busy shifts..</li>
</ul>
</li>
</ul>