Key Responsibilities:

• Greet and seat customers, presenting menus and providing detailed information about menu items.
• Take accurate food and beverage orders and relay them to the kitchen and bar staff.
• Serve food and drinks promptly while adhering to quality and presentation standards.
• Check on customers regularly to ensure satisfaction and address any concerns.
• Handle payments, including cash and card transactions, and provide accurate bills.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Follow all health, safety, and hygiene regulations.
• Assist in preparing the restaurant for opening and closing shifts.