• Guest Interaction:

  • Greet guests warmly upon arrival and escort them to their tables.
  • Provide menus, answer questions about menu items, and offer recommendations.

• Order Management:

  • Accurately take food and beverage orders, including special requests, and relay them to the kitchen staff.
  • Serve meals and beverages in a timely and courteous manner.

qualifications:

• Proven experience as a waiter/waitress or in a customer service role.
• Excellent communication and interpersonal skills.
• Ability to multitask and work well under pressure.
• Basic math skills for handling payments.
• Knowledge of food and beverage pairing is a plus.