Experience:

• Previous experience in a similar role is advantageous but not mandatory.

Skills and Competencies:

1. Customer Service Skills:

   • Excellent interpersonal and communication skills to interact with guests.
   • Ability to remain polite, patient, and professional under pressure.

2. Organizational Skills:

   • Ability to multitask and prioritize effectively in a fast-paced environment.
   • Attention to detail in taking orders and serving food.

3. Problem-Solving Skills:

   • Quick decision-making abilities to address guest concerns and complaints.

4. Technical Skills:

   • Basic math skills for handling payments and calculating bills.
   • Understanding of menu items, ingredients, and allergens.

5. Teamwork and Collaboration:

   • Ability to work well with other staff, including kitchen and bar teams.

Personality Attributes:

• Friendly, outgoing, and approachable demeanor.
• High level of adaptability and willingness to learn.
• Punctual, reliable, and committed to providing excellent service.