Cleaning and Sanitation

• Wash and sanitize dishes, pots, pans, utensils, and other kitchen equipment.
• Maintain cleanliness in the dishwashing area and all workstations.

Equipment Maintenance

• Clean and maintain kitchen equipment (e.g., ovens, grills, fryers) as required.
• Report any damages or malfunctioning equipment to the supervisor.

Waste Management

• Dispose of kitchen waste appropriately, including sorting recyclables and biodegradable waste.
• Ensure the garbage area is kept clean and orderly.

Stock and Supplies

• Organize and store kitchen supplies, ensuring items are easily accessible.
• Assist with receiving and stocking deliveries of food, beverages, and cleaning supplies.

Support for Kitchen Operations

• Assist chefs and kitchen staff with basic prep work when needed.
• Ensure the availability of clean tools and equipment during service.