Job Responsibilities
<p><strong>Key Responsibilities</strong>:</p>

<ul>
<li>Wash dishes, pots, pans, utensils, and other kitchen equipment using manual or automated dishwashing equipment.</li>
<li>Ensure dishes are thoroughly cleaned, sanitized, and stored properly.</li>
<li>Maintain cleanliness and organization of the dishwashing area.</li>
<li>Load and unload dishwashing machines.</li>
<li>Assist with food preparation tasks, including prepping ingredients when needed.</li>
<li>Dispose of waste and recyclables as required.</li>
<li>Help with general kitchen cleaning duties, such as sweeping, mopping, and taking out the trash.</li>
<li>Ensure the kitchen complies with all health and safety regulations.</li>
<li>Report any maintenance issues with dishwashing equipment.</li>
</ul>
Qualification & Skills
<ul>
<li><strong>Experience</strong>:
<ul>
<li>Previous experience in a kitchen or food service environment is a plus, but not mandatory.</li>
<li>Familiarity with kitchen sanitation practices is an advantage.</li>
</ul>
</li>
</ul>

<h3><strong>Skills and Abilities</strong>:</h3>

<ul>
<li><strong>Physical stamina</strong>: Ability to stand for long periods and work in a physically demanding environment.</li>
<li><strong>Attention to detail</strong>: Ability to ensure all dishes are thoroughly cleaned and sanitized.</li>
<li><strong>Time management</strong>: Ability to work efficiently in a fast-paced environment, ensuring dishes are cleaned promptly for kitchen staff use.</li>
</ul>

<h3><strong>Personal Attributes</strong>:</h3>

<ul>
<li><strong>Reliability</strong>: Consistent attendance and punctuality.</li>
<li><strong>Positive attitude</strong>: Willingness to take on tasks and contribute to the team.</li>
<li><strong>Flexibility</strong>: Ability to work shifts, including evenings, weekends, and holidays, if required.</li>
</ul>
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