Himalaya height Hotel
Hotels / Resorts / Restaurant
Job Responsibilities

Key Responsibilities:

  • Prepare and cook a variety of dishes as per menu specifications.
  • Ensure food is cooked to high standards of taste, presentation, and safety.
  • Monitor inventory levels and assist in ordering ingredients.
  • Maintain cleanliness and sanitation in the kitchen, complying with food safety regulations.
  • Collaborate with kitchen staff to ensure timely and efficient service.
  • Adapt to dietary restrictions and customer preferences.
  • Assist in menu planning and the creation of specials.
Qualification & Skills

Experience:

  • Proven work experience as a cook, chef, or in a similar role.
  • Familiarity with commercial kitchen equipment and operations.

Skills:

  • Technical Skills:
    • Knowledge of cooking techniques and recipes.
    • Proficiency in using kitchen tools and equipment.
  • Organizational Skills:
    • Ability to manage multiple tasks in a high-pressure environment.
    • Time management skills to ensure timely preparation and delivery of dishes.
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