A barista is a coffeehouse professional responsible for preparing and serving coffee and other beverages, usually in a café or coffee shop. Here’s a typical job description for a barista:

Key Responsibilities:

Coffee and Beverage Preparation: Brew coffee, espresso drinks, teas, and other specialty beverages according to customer preferences and company standards.
Customer Service: Greet customers warmly, take their orders, offer recommendations, and ensure an exceptional customer experience.
Cash Handling: Operate the cash register, handle cash and credit transactions, and provide correct change.
Maintain Cleanliness: Ensure the coffee bar, kitchen, and dining areas are clean and organized, following health and safety standards.
Stocking and Inventory: Monitor and restock coffee beans, milk, syrups, cups, and other ingredients to ensure a smooth operation.
Team Collaboration: Work with other team members to maintain a positive and efficient work environment.
Promote Products: Upsell or promote new beverages, seasonal specials, or loyalty programs to customers.
Maintain Equipment: Clean and maintain coffee machines, grinders, and other equipment.