Job Responsibilities
<p><strong>Key Responsibilities:</strong></p>

<ul>
<li>Greet customers as they arrive and guide them to their tables.</li>
<li>Present menus and explain daily specials or promotions.</li>
<li>Take food and drink orders accurately and relay them to the kitchen or bar.</li>
<li>Serve food and beverages to customers in a timely and professional manner.</li>
<li>Ensure that all food and beverages meet quality standards before serving.</li>
<li>Check in with customers throughout the meal to ensure satisfaction.</li>
<li>Handle customer inquiries and complaints with professionalism and courtesy.</li>
</ul>
Qualification & Skills
<p><strong>Skills and Qualifications:</strong></p>

<ul>
<li>Excellent communication and interpersonal skills.</li>
<li>Strong customer service orientation.</li>
<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
<li>Detail-oriented and organized.&nbsp;</li>
</ul>

<p><strong>Work Environment:</strong></p>

<ul>
<li>Fast-paced, customer-focused environment.</li>
<li>Requires standing, walking.&nbsp;</li>
<li>May require evening, weekend, or holiday shifts.</li>
</ul>
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