A Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. They work in restaurants, hotels, cafés, and other hospitality establishments, maintaining a professional and friendly attitude.

Key Responsibilities:
Customer Service

Greet customers warmly and escort them to their tables.
Provide menu recommendations and answer questions about dishes and beverages.
Order Taking & Serving

Take accurate food and drink orders and relay them to the kitchen or bar.
Serve meals and beverages promptly while ensuring customer satisfaction.
Table Management

Set up tables with clean linens, utensils, and condiments.
Clear tables and reset them for new guests.
Payment Handling

Present bills, process payments, and handle cash or card transactions.
Ensure accuracy in billing and provide change when necessary.
Hygiene & Safety Compliance

Follow food safety and sanitation regulations.
Maintain cleanliness in the dining area and report any hygiene concerns.
Team Collaboration

Work closely with kitchen and bar staff to ensure smooth service.
Assist colleagues during busy hours and special events.