A cook is responsible for preparing and cooking food in accordance with recipes, menu plans, and food safety standards. Their duties typically include:

Food Preparation: Chopping, slicing, and measuring ingredients for dishes.
Cooking: Using various cooking techniques (grilling, frying, boiling, baking, etc.) to prepare meals.
Menu Planning: Helping to plan and develop menus, ensuring a variety of dishes are offered.
Maintaining Cleanliness: Keeping workstations clean, sanitized, and organized according to health and safety regulations.
Inventory Management: Keeping track of inventory, ensuring that ingredients are stocked and ordered as needed.
Presentation: Plating dishes in an appealing and professional manner.
Teamwork: Collaborating with kitchen staff, such as sous chefs, prep cooks, and dishwashers.