Skills & Competencies:
a. Technical Skills:
Ability to take and process customer orders accurately.
Basic knowledge of food and beverage service standards.
Familiarity with point-of-sale (POS) systems for billing and payments.
b. Soft Skills:
Excellent verbal communication and interpersonal skills.
Strong customer service skills and a friendly attitude.
Ability to multitask and work efficiently in a fast-paced environment.



Physical Requirements:
Ability to stand and walk for long hours.
Capability to carry trays with food and drinks.
Stamina to work in a busy restaurant setting.