The Cook prepares and cooks food according to recipes, ensures food quality and hygiene standards, and maintains kitchen cleanliness and efficiency. They may work in various settings, including restaurants, hotels, cafeterias, and catering services.

Key Responsibilities:
Prepare ingredients and cook meals according to recipes.
Ensure food quality, presentation, and portion control.
Maintain kitchen cleanliness and adhere to food safety regulations.
Operate and maintain kitchen equipment.
Monitor stock levels and assist in inventory management.
Work efficiently in a fast-paced environment.
Follow health and safety guidelines to prevent food contamination.
Assist in menu planning and suggest improvements.
Coordinate with other kitchen staff to ensure smooth operations.