Dolphin Food Station
Hotels / Resorts / Restaurant
Job Responsibilities

Key Responsibilities

  • Record Keeping: Assist in maintaining and updating financial records, including accounts payable and receivable.
  • Data Entry: Input transactions into the accounting software with precision and accuracy.
  • Reconciliation: Reconcile bank statements, credit card transactions, and general ledger accounts.
  • Financial Reporting: Assist in preparing financial reports such as balance sheets, income statements, and cash flow statements.
  • Invoice Processing: Process invoices, track payments, and ensure timely vendor payments.
  • Compliance: Assist in ensuring compliance with company policies, procedures, and accounting standards.
  • Support Audits: Provide necessary documentation and assistance during audits.
  • Expense Tracking: Monitor and record company expenses, ensuring proper categorization.
Qualification & Skills

Education and Qualifications

  • Bachelor’s degree in Accounting, Finance, or a related field (or in progress).
  • Knowledge of basic accounting principles and practices (e.g., GAAP or IFRS)..

Experience

  • Prior internship or part-time experience in accounting or finance (preferred but not required).
  • Exposure to bookkeeping, reconciliation, or data entry is a plus.

Skills and Abilities

  • Attention to Detail: High level of accuracy in work and ability to identify discrepancies.
  • Analytical Skills: Ability to analyze financial data and prepare meaningful reports.
  • Time Management: Capability to prioritize tasks and meet deadlines in a fast-paced environment.
  • Communication: Strong written and verbal communication skills for effective collaboration with team members.

Personal Attributes

  • Eagerness to learn and develop accounting expertise.
  • Integrity and adherence to ethical accounting practices.
  • Team player with a collaborative mindset.
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